1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/41232
Title: Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours
Researcher: Gupta, Bhavna
Guide(s): Dubey, Ritu Prakash
Keywords: Foods and Nutrition
Upload Date: 11-May-2015
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2014
Abstract: Available
Pagination: 270p.
URI: http://hdl.handle.net/10603/41232
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File192.5 kBAdobe PDFView/Open
02_dedication.pdf64.51 kBAdobe PDFView/Open
03_declaration.pdf208.46 kBAdobe PDFView/Open
04_acknowledgements.pdf214.89 kBAdobe PDFView/Open
05_list of tables.pdf149.07 kBAdobe PDFView/Open
06_list of figures.pdf132.99 kBAdobe PDFView/Open
07_list of plates.pdf110.24 kBAdobe PDFView/Open
08_list of appendices.pdf198.31 kBAdobe PDFView/Open
09_list of abbreviations.pdf195.98 kBAdobe PDFView/Open
10_abstract.pdf216.64 kBAdobe PDFView/Open
11_chapter 1.pdf198.58 kBAdobe PDFView/Open
12_chapter 2.pdf350.54 kBAdobe PDFView/Open
13_chapter 3.pdf1.29 MBAdobe PDFView/Open
14_chapter 4.pdf251.74 kBAdobe PDFView/Open
15_bibliography.pdf452.54 kBAdobe PDFView/Open
16_apendix.pdf849.71 kBAdobe PDFView/Open
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