1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Warner School of Food and Dairy Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/41184
Title: Development of low fat dietetic fermented dairy drink
Researcher: Srivastava, Kirti
Guide(s): Chandra, Ramesh
Keywords: Dairy
Development
Dietetic
Drink
Low
Upload Date: 9-May-2015
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2013
Abstract: Abstract available
Pagination: 165p.
URI: http://hdl.handle.net/10603/41184
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File40.44 kBAdobe PDFView/Open
02_dedication.pdf25.29 kBAdobe PDFView/Open
03_certificate.pdf466.42 kBAdobe PDFView/Open
04_self attestaion.pdf159.3 kBAdobe PDFView/Open
05_report.pdf217.07 kBAdobe PDFView/Open
06_acknowledgement.pdf18.65 kBAdobe PDFView/Open
07_abstract.pdf15.02 kBAdobe PDFView/Open
08_content.pdf8.59 kBAdobe PDFView/Open
09_table.pdf21.33 kBAdobe PDFView/Open
10_figure.pdf16.84 kBAdobe PDFView/Open
11_appendix.pdf10.41 kBAdobe PDFView/Open
12_abbreviation.pdf12.46 kBAdobe PDFView/Open
13_chapter 1.pdf41.31 kBAdobe PDFView/Open
14_chapter 2.pdf212.84 kBAdobe PDFView/Open
15_chapter 3.pdf34.66 kBAdobe PDFView/Open
16_chapter 4.pdf866.39 kBAdobe PDFView/Open
17_chapter 5.pdf68.01 kBAdobe PDFView/Open
18_bibliography.pdf70.49 kBAdobe PDFView/Open
19_appendix.pdf94.42 kBAdobe PDFView/Open
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