Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/410916
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2022-10-10T08:55:11Z | - |
| dc.date.available | 2022-10-10T08:55:11Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/410916 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Effect of Frying Parameters on Total Fat and Trans Fatty Acid Content of Fried Food Prepared at Commercial Household Level Coupled with Social Awareness Generation | |
| dc.title.alternative | ||
| dc.creator.researcher | Jain, Akanksha | |
| dc.subject.keyword | Frying Parameters | |
| dc.subject.keyword | Hospitality Leisure Sport and Tourism | |
| dc.subject.keyword | Social Awareness | |
| dc.subject.keyword | Social Sciences | |
| dc.subject.keyword | Social Sciences General | |
| dc.subject.keyword | Trans Fatty Acid | |
| dc.description.note | ||
| dc.contributor.guide | Selvamurthy, William and Passi, Santosh Jain | |
| dc.publisher.place | Noida | |
| dc.publisher.university | Amity University, Noida | |
| dc.publisher.institution | Amity Institute of Food Technology | |
| dc.date.registered | ||
| dc.date.completed | 2020 | |
| dc.date.awarded | 2021 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Amity Institute of Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 17.9 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 105.93 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 359 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 237.63 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 159.6 kB | Adobe PDF | View/Open | |
| 06_list of graph and table.pdf | 219.24 kB | Adobe PDF | View/Open | |
| 07_abstract.pdf | 183.17 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 192.23 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 1.45 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 1.72 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 2.72 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 454.56 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 356.23 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 471.26 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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