Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/409723
Title: Studies on influence of dietary spices in regulation of intestinal uptake and transport mechanism of carotenoids in vitro
Researcher: S. SHILPA
Guide(s): R. LAKSHMINARAYANA
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: Bangalore University
Completed Date: 2021
Abstract: newline
Pagination: 32
URI: http://hdl.handle.net/10603/409723
Appears in Departments:Department of Microbiology / Biotechnology

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01_title.pdfAttached File2.56 MBAdobe PDFView/Open
02_certificate.pdf2.56 MBAdobe PDFView/Open
03_declaration.pdf2.56 MBAdobe PDFView/Open
04_acknowledgement.pdf2.56 MBAdobe PDFView/Open
05_contents.pdf2.56 MBAdobe PDFView/Open
06_list of tables.pdf2.56 MBAdobe PDFView/Open
07_list of figures.pdf2.56 MBAdobe PDFView/Open
08_abbreviations.pdf2.56 MBAdobe PDFView/Open
09_chapter 1.pdf2.57 MBAdobe PDFView/Open
10_chapter 2.pdf2.57 MBAdobe PDFView/Open
11_chapter 3.pdf2.57 MBAdobe PDFView/Open
12_chapter 4.pdf2.57 MBAdobe PDFView/Open
13_bibliography.pdf2.57 MBAdobe PDFView/Open
14_publications.pdf2.56 MBAdobe PDFView/Open
80_recommendation.pdf2.56 MBAdobe PDFView/Open
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