Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/409683
| Title: | Preparation and characterization of Nanoparticles from various botanical sources of starch |
| Researcher: | Suman Kumari |
| Guide(s): | Baljeet Singh Yadav |
| Keywords: | botanical sources characterization Nanoparticles |
| University: | Maharshi Dayanand University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/409683 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_ title page.pdf | Attached File | 280.76 kB | Adobe PDF | View/Open |
| 02_ declaration.pdf | 400.97 kB | Adobe PDF | View/Open | |
| 03_ certificate.pdf | 401.24 kB | Adobe PDF | View/Open | |
| 04_ acknowledgement.pdf | 181.83 kB | Adobe PDF | View/Open | |
| 05_ content.pdf | 376.46 kB | Adobe PDF | View/Open | |
| 06_ list of table and figure.pdf | 383.33 kB | Adobe PDF | View/Open | |
| 07_ abstract.pdf | 194.92 kB | Adobe PDF | View/Open | |
| 08_ chapter 1.pdf | 346.87 kB | Adobe PDF | View/Open | |
| 09_ chapter 2.pdf | 752.21 kB | Adobe PDF | View/Open | |
| 10_ chapter 3.pdf | 616.08 kB | Adobe PDF | View/Open | |
| 11_ chapter 4.pdf | 3.92 MB | Adobe PDF | View/Open | |
| 12_ chapter 5.pdf | 505.03 kB | Adobe PDF | View/Open | |
| 13_ chapter 6.pdf | 209.11 kB | Adobe PDF | View/Open | |
| 14_ references.pdf | 889.08 kB | Adobe PDF | View/Open | |
| 15_ appendx.pdf | 693.2 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 339.47 kB | Adobe PDF | View/Open |
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