Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/40963
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DC FieldValueLanguage
dc.coverage.spatialBiotechanologyen_US
dc.date.accessioned2015-05-09T10:54:44Z-
dc.date.available2015-05-09T10:54:44Z-
dc.date.issued2015-05-09-
dc.identifier.urihttp://hdl.handle.net/10603/40963-
dc.description.abstractNoneen_US
dc.format.extent196p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titlePreparation and evaluation of Cross linked starch urea a new modified starch for oral controlled release of diclofenac and aceclofenacen_US
dc.title.alternative-en_US
dc.creator.researcherUndralla, Vivek Kumaren_US
dc.subject.keywordCrossen_US
dc.subject.keywordevaluationen_US
dc.subject.keywordPreparationen_US
dc.subject.keywordstarchen_US
dc.description.noten.d.en_US
dc.contributor.guideChowdary, K P Ren_US
dc.publisher.placeGunturen_US
dc.publisher.universityAcharya Nagarjuna Universityen_US
dc.publisher.institutionDepartment of Bio Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2010en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Bio Technology

Files in This Item:
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01_title.pdfAttached File148.76 kBAdobe PDFView/Open
02_certificate.pdf226.35 kBAdobe PDFView/Open
03_contents.pdf115.88 kBAdobe PDFView/Open
04_aknowledgements.pdf13.11 kBAdobe PDFView/Open
05_chapter 1.pdf209.96 kBAdobe PDFView/Open
06_chapter 2.pdf331.17 kBAdobe PDFView/Open
07_chapter 3.pdf222.36 kBAdobe PDFView/Open
08_chapter 4.pdf332.2 kBAdobe PDFView/Open
09_chapter 5.pdf418.76 kBAdobe PDFView/Open
10_chapter 6.pdf937.37 kBAdobe PDFView/Open
11_chapter 7.pdf1.05 MBAdobe PDFView/Open
12_chapter 8.pdf1.05 MBAdobe PDFView/Open
13_chapter 9.pdf290.88 kBAdobe PDFView/Open
14_chapter 10.pdf152.52 kBAdobe PDFView/Open


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