Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/409537
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dc.coverage.spatial
dc.date.accessioned2022-10-03T08:55:46Z-
dc.date.available2022-10-03T08:55:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/409537-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleArtificial Intelligence For Evaluation Of Quality In Fruits Ripening
dc.title.alternative
dc.creator.researcherSRIVIDHYA V
dc.subject.keywordComputer Science
dc.subject.keywordComputer Science Artificial Intelligence
dc.subject.keywordEngineering and Technology
dc.description.note
dc.contributor.guideDr.K.Sujatha
dc.publisher.placeChennai
dc.publisher.universityDr. M.G.R. Educational and Research Institute
dc.publisher.institutionDepartment Of Electrical and Electronics Engineering
dc.date.registered2016
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department Of Electrical and Electronics Engineering

Files in This Item:
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01_title.pdfAttached File30.37 kBAdobe PDFView/Open
02_ declaration.pdf30.46 kBAdobe PDFView/Open
03_ certificate.pdf30.51 kBAdobe PDFView/Open
04_ acknowledgement.pdf14.88 kBAdobe PDFView/Open
05 _content.pdf22.32 kBAdobe PDFView/Open
06_ list of tables and figures.pdf30.57 kBAdobe PDFView/Open
07 _chapter 1.pdf1.21 MBAdobe PDFView/Open
08_ chapter 2.pdf1.25 MBAdobe PDFView/Open
09_chapter 3.pdf1.22 MBAdobe PDFView/Open
10_ chapter 4.pdf1.42 MBAdobe PDFView/Open
11_chapter 5.pdf1.15 MBAdobe PDFView/Open
12_bibilography.pdf105.76 kBAdobe PDFView/Open
80_recommendation.pdf1.18 MBAdobe PDFView/Open
abbreviations.pdf16.59 kBAdobe PDFView/Open
abstract.pdf27.29 kBAdobe PDFView/Open


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