Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/409096
Title: | Isolation optimization and molecular characterization of l asparaginase from lactobacillus plantarum for practical application in food industries |
Researcher: | M Sivasankari |
Guide(s): | R Amutha |
Keywords: | Life Sciences Microbiology |
University: | Periyar University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/409096 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_bibliography.pdf | Attached File | 87.95 kB | Adobe PDF | View/Open |
11_appendices.pdf | 1.13 MB | Adobe PDF | View/Open | |
1_title.pdf | 78.41 kB | Adobe PDF | View/Open | |
2_certificate.pdf | 41.6 kB | Adobe PDF | View/Open | |
3_preliminary pages.pdf | 347.32 kB | Adobe PDF | View/Open | |
4_chapter 1.pdf | 54.68 kB | Adobe PDF | View/Open | |
5_chapter 2.pdf | 156.64 kB | Adobe PDF | View/Open | |
6_chapter 3.pdf | 442.99 kB | Adobe PDF | View/Open | |
7_chaper 4.pdf | 1.68 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 65.02 kB | Adobe PDF | View/Open | |
8_chaper 5.pdf | 71.75 kB | Adobe PDF | View/Open | |
9_chaper 6.pdf | 28.63 kB | Adobe PDF | View/Open |
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