1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/409096
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-10-03T06:33:34Z-
dc.date.available2022-10-03T06:33:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/409096-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation optimization and molecular characterization of l asparaginase from lactobacillus plantarum for practical application in food industries
dc.title.alternative
dc.creator.researcherM Sivasankari
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideR Amutha
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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10_bibliography.pdfAttached File87.95 kBAdobe PDFView/Open
11_appendices.pdf1.13 MBAdobe PDFView/Open
1_title.pdf78.41 kBAdobe PDFView/Open
2_certificate.pdf41.6 kBAdobe PDFView/Open
3_preliminary pages.pdf347.32 kBAdobe PDFView/Open
4_chapter 1.pdf54.68 kBAdobe PDFView/Open
5_chapter 2.pdf156.64 kBAdobe PDFView/Open
6_chapter 3.pdf442.99 kBAdobe PDFView/Open
7_chaper 4.pdf1.68 MBAdobe PDFView/Open
80_recommendation.pdf65.02 kBAdobe PDFView/Open
8_chaper 5.pdf71.75 kBAdobe PDFView/Open
9_chaper 6.pdf28.63 kBAdobe PDFView/Open
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