Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/409096
Title: Isolation optimization and molecular characterization of l asparaginase from lactobacillus plantarum for practical application in food industries
Researcher: M Sivasankari
Guide(s): R Amutha
Keywords: Life Sciences
Microbiology
University: Periyar University
Completed Date: 2022
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/409096
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
10_bibliography.pdfAttached File87.95 kBAdobe PDFView/Open
11_appendices.pdf1.13 MBAdobe PDFView/Open
1_title.pdf78.41 kBAdobe PDFView/Open
2_certificate.pdf41.6 kBAdobe PDFView/Open
3_preliminary pages.pdf347.32 kBAdobe PDFView/Open
4_chapter 1.pdf54.68 kBAdobe PDFView/Open
5_chapter 2.pdf156.64 kBAdobe PDFView/Open
6_chapter 3.pdf442.99 kBAdobe PDFView/Open
7_chaper 4.pdf1.68 MBAdobe PDFView/Open
80_recommendation.pdf65.02 kBAdobe PDFView/Open
8_chaper 5.pdf71.75 kBAdobe PDFView/Open
9_chaper 6.pdf28.63 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: