Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/40866
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DC FieldValueLanguage
dc.coverage.spatialMicrobiologyen_US
dc.date.accessioned2015-05-09T10:10:39Z-
dc.date.available2015-05-09T10:10:39Z-
dc.date.issued2015-05-09-
dc.identifier.urihttp://hdl.handle.net/10603/40866-
dc.description.abstractNone newlineen_US
dc.format.extent187pen_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleProduction of xylanase from aspergillus tubingensis jp 1 under solid state fermentation its purification characterization and application in saccharification to bioethanolen_US
dc.title.alternativeen_US
dc.creator.researcherPandya, Jagruti Jitendrakumaren_US
dc.subject.keywordaspergillus tubingensisen_US
dc.subject.keywordbioethanolen_US
dc.subject.keywordpurificationen_US
dc.subject.keywordsaccharificationen_US
dc.subject.keywordsolid state fermentationen_US
dc.description.noteReference given in the 177p.en_US
dc.contributor.guideGupte, Akshayaen_US
dc.publisher.placeVallabh Vidyanagaren_US
dc.publisher.universitySardar Patel Universityen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2011en_US
dc.date.awardedn.d.en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File1.88 MBAdobe PDFView/Open
02_certificate.pdf1.92 MBAdobe PDFView/Open
03_dedicated.pdf1.86 MBAdobe PDFView/Open
04_acknowledgement.pdf1.86 MBAdobe PDFView/Open
05_contents.pdf1.97 MBAdobe PDFView/Open
06_list_of_tables.pdf1.85 MBAdobe PDFView/Open
07_list_of_figures.pdf1.93 MBAdobe PDFView/Open
08_abbreviations.pdf1.91 MBAdobe PDFView/Open
09_list_of_plates.pdf1.84 MBAdobe PDFView/Open
10_list_of_paper_presentations.pdf1.9 MBAdobe PDFView/Open
11_chapter1.pdf2.87 MBAdobe PDFView/Open
12_chapter2.pdf2.33 MBAdobe PDFView/Open
13_chapter3.pdf3.19 MBAdobe PDFView/Open
14_chapter4.pdf3.29 MBAdobe PDFView/Open
15_chapter5.pdf3.6 MBAdobe PDFView/Open
16_chapter5_summary_conclusion.pdf1.88 MBAdobe PDFView/Open


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