Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/40856
| Title: | Process development and formulation of partial dairy mozzarella cheese analogue using rennet casein and vegetable oil |
| Researcher: | Shah, Rahulkumar D. |
| Guide(s): | Patel, K. V. |
| Keywords: | mozzarella cheese partial dairy process development rennet casein |
| Upload Date: | 9-May-2015 |
| University: | Sardar Patel University |
| Completed Date: | 2014 |
| Abstract: | None newline |
| Pagination: | 150p |
| URI: | http://hdl.handle.net/10603/40856 |
| Appears in Departments: | Faculty of Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 27.66 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 6.83 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 106.04 kB | Adobe PDF | View/Open | |
| 04_ acknowledgement.pdf | 15.36 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 52.62 kB | Adobe PDF | View/Open | |
| 06_list_of_ tables.pdf | 17.24 kB | Adobe PDF | View/Open | |
| 07_list_of_figures.pdf | 26.58 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 100.03 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 119.88 kB | Adobe PDF | View/Open | |
| 10_chapter2.pdf | 191.28 kB | Adobe PDF | View/Open | |
| 11_chapter3.pdf | 1.32 MB | Adobe PDF | View/Open | |
| 12_chapter4.pdf | 3.23 MB | Adobe PDF | View/Open | |
| 13_chapter5.pdf | 120.09 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 178.95 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 1.74 MB | Adobe PDF | View/Open |
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