Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/408116
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dc.coverage.spatialchemistry
dc.date.accessioned2022-09-28T10:29:52Z-
dc.date.available2022-09-28T10:29:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/408116-
dc.description.abstract
dc.format.extent165 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePurification Physico chemical Characterization and Primary Structure of a Lectin from Mulberry Morus indica Latex and a Protease Inhibitor from Okra Abelmoschus esculentus Seeds
dc.title.alternative
dc.creator.researcherDatta ,Debparna
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordInhibitors
dc.subject.keywordPhysical Sciences
dc.subject.keywordPurification
dc.description.note
dc.contributor.guideSwamy ,Musti ,J.
dc.publisher.placeHyderabad
dc.publisher.universityUniversity of Hyderabad
dc.publisher.institutionSchool of Chemistry
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions-
dc.format.accompanyingmaterialDVD
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:School of Chemistry

Files in This Item:
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01_title.pdfAttached File90.78 kBAdobe PDFView/Open
02_table of content.pdf89.39 kBAdobe PDFView/Open
03_declaration.pdf24.46 kBAdobe PDFView/Open
04_certificate.pdf260.23 kBAdobe PDFView/Open
05_acknowledgement.pdf25.24 kBAdobe PDFView/Open
06_abbreviation.pdf97.4 kBAdobe PDFView/Open
07_chapter 1.pdf632.97 kBAdobe PDFView/Open
08_chapter 2.pdf878.28 kBAdobe PDFView/Open
09_chapter 3.pdf1.81 MBAdobe PDFView/Open
10_chapter 4.pdf1.45 MBAdobe PDFView/Open
11_chapter 5.pdf1.37 MBAdobe PDFView/Open
12_references.pdf344.98 kBAdobe PDFView/Open
13_appendix.pdf221.04 kBAdobe PDFView/Open
80_recommendation.pdf278.05 kBAdobe PDFView/Open


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