1. Shodhganga@INFLIBNET
  2. Karunya University
  3. Department of Food Processing
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/407608
Title: Experimental Investigations on Wild Sugarcane Saccharum Spontaneum for the Synthesis of Bioethanol by Yeast Fermentation
Researcher: Aruna S
Guide(s): Gobikrishnan S
Keywords: Engineering and Technology
Food
University: Karunya University
Completed Date: 2021
Abstract: newline
Pagination: 105 pages
URI: http://hdl.handle.net/10603/407608
Appears in Departments:Department of Food Processing

Files in This Item:
File Description SizeFormat 
01. first page.pdfAttached File54.62 kBAdobe PDFView/Open
02. declaration.pdf132.9 kBAdobe PDFView/Open
03. bonafide certificate.pdf233.54 kBAdobe PDFView/Open
04. abstract.pdf9.17 kBAdobe PDFView/Open
05. acjnowledgement.pdf9.21 kBAdobe PDFView/Open
06. table of contents.pdf188.64 kBAdobe PDFView/Open
07. list of tables.pdf17 kBAdobe PDFView/Open
08. list of figures.pdf147.4 kBAdobe PDFView/Open
09. list of symbols and abbrevations.pdf156.03 kBAdobe PDFView/Open
10. chapter i.pdf271.74 kBAdobe PDFView/Open
11. chapter ii.pdf504.18 kBAdobe PDFView/Open
12. chapter iii.pdf161.76 kBAdobe PDFView/Open
13. chapter iv.pdf838.22 kBAdobe PDFView/Open
14. chapter v.pdf175.71 kBAdobe PDFView/Open
15. chapter vi.pdf981.41 kBAdobe PDFView/Open
16. chapter vii.pdf12.19 kBAdobe PDFView/Open
17. references.pdf339.01 kBAdobe PDFView/Open
80_recommendation.pdf1.81 MBAdobe PDFView/Open
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