1. Shodhganga@INFLIBNET
  2. IIS (Deemed to be University)
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/407559
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DC FieldValueLanguage
dc.coverage.spatialHome Science, Food and Nutrition
dc.date.accessioned2022-09-27T05:25:50Z-
dc.date.available2022-09-27T05:25:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/407559-
dc.description.abstractnewline
dc.format.extent274 p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment and analysis of food based antioxidant mix and formulation of recipe
dc.title.alternative
dc.creator.researcherSukhwal, Isha
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordFood, Antioxidant, Mix , Recipe
dc.subject.keywordNutrition and Dietetics
dc.description.noteSummary 205-225, References 226-274, appendices
dc.contributor.guideVyas, Swati
dc.publisher.placeJaipur
dc.publisher.universityIIS (Deemed to be University)
dc.publisher.institutionDepartment of Home Science
dc.date.registered2013
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File366.21 kBAdobe PDFView/Open
02_declaration.pdf80.04 kBAdobe PDFView/Open
03_certificates.pdf151.54 kBAdobe PDFView/Open
04_acknowledgement.pdf40.69 kBAdobe PDFView/Open
05_content.pdf86.35 kBAdobe PDFView/Open
06_list of tables, figures and abbreviations.pdf102.69 kBAdobe PDFView/Open
07_abstract.pdf68.47 kBAdobe PDFView/Open
08_chapter 1.pdf15.82 MBAdobe PDFView/Open
09_chapter 2.pdf15.89 MBAdobe PDFView/Open
10_chapter 3.pdf17.23 MBAdobe PDFView/Open
11_chapter 4.pdf18.23 MBAdobe PDFView/Open
12_references.pdf15.74 MBAdobe PDFView/Open
80_recommendation.pdf15.72 MBAdobe PDFView/Open
appendices.pdf15.65 MBAdobe PDFView/Open
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