1. Shodhganga@INFLIBNET
  2. IIS (Deemed to be University)
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/407559
Title: Development and analysis of food based antioxidant mix and formulation of recipe
Researcher: Sukhwal, Isha
Guide(s): Vyas, Swati
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Food, Antioxidant, Mix , Recipe
Nutrition and Dietetics
University: IIS (Deemed to be University)
Completed Date: 2022
Abstract: newline
Pagination: 274 p
URI: http://hdl.handle.net/10603/407559
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File366.21 kBAdobe PDFView/Open
02_declaration.pdf80.04 kBAdobe PDFView/Open
03_certificates.pdf151.54 kBAdobe PDFView/Open
04_acknowledgement.pdf40.69 kBAdobe PDFView/Open
05_content.pdf86.35 kBAdobe PDFView/Open
06_list of tables, figures and abbreviations.pdf102.69 kBAdobe PDFView/Open
07_abstract.pdf68.47 kBAdobe PDFView/Open
08_chapter 1.pdf15.82 MBAdobe PDFView/Open
09_chapter 2.pdf15.89 MBAdobe PDFView/Open
10_chapter 3.pdf17.23 MBAdobe PDFView/Open
11_chapter 4.pdf18.23 MBAdobe PDFView/Open
12_references.pdf15.74 MBAdobe PDFView/Open
80_recommendation.pdf15.72 MBAdobe PDFView/Open
appendices.pdf15.65 MBAdobe PDFView/Open
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