Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/407523
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dc.coverage.spatial
dc.date.accessioned2022-09-27T05:19:38Z-
dc.date.available2022-09-27T05:19:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/407523-
dc.description.abstractnewline
dc.format.extentxvi, B7, 81p.
dc.languageEnglish
dc.relation111
dc.rightsuniversity
dc.titleExperimental investigations into influence of emulsifier Content in cutting fluids on Machining performance and occupational environment
dc.title.alternative
dc.creator.researcherRevuru Rukmini Srikant
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Mechanical
dc.subject.keywordTables, Significance, Cutting, Measurement, Separability
dc.description.note
dc.contributor.guideNageswara Rao, D
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Mechanical Engineering
dc.date.registered
dc.date.completed2008
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Mechanical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File791.09 kBAdobe PDFView/Open
02_dedication.pdf774.9 kBAdobe PDFView/Open
03_declaration.pdf787.3 kBAdobe PDFView/Open
04_certificate.pdf795.22 kBAdobe PDFView/Open
05_acknowledgement.pdf1.16 MBAdobe PDFView/Open
06_contents.pdf2.21 MBAdobe PDFView/Open
07_abstract.pdf1.17 MBAdobe PDFView/Open
08_list of tables and figures.pdf3.65 MBAdobe PDFView/Open
09_publications from the present work.pdf1.14 MBAdobe PDFView/Open
10_chapter 1.pdf4.56 MBAdobe PDFView/Open
11_chapter 2.pdf10.62 MBAdobe PDFView/Open
12_chapter 3.pdf6.26 MBAdobe PDFView/Open
13_chapter 4.pdf9.37 MBAdobe PDFView/Open
14_chapter 5.pdf5.99 MBAdobe PDFView/Open
15_chapter 6.pdf1.53 MBAdobe PDFView/Open
16_references.pdf4.15 MBAdobe PDFView/Open
17_appendix.pdf14.29 MBAdobe PDFView/Open
80_recommendation.pdf1.89 MBAdobe PDFView/Open


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