Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/406047
| Title: | Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim |
| Researcher: | Sherpa, Ningma Doma |
| Guide(s): | Bhutia, Karma Diki |
| Keywords: | Agricultural Sciences Fruit Horticulture Life Sciences Nutrition |
| University: | Sikkim University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | 206p. |
| URI: | http://hdl.handle.net/10603/406047 |
| Appears in Departments: | Department of Horticulture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 30.18 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 637.52 kB | Adobe PDF | View/Open | |
| 03_preliminary pages.pdf | 311.16 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 179.92 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 464.43 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 622.01 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 1.07 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 267.09 kB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 292.9 kB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 426.22 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 413.23 kB | Adobe PDF | View/Open |
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