Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/405686
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2022-09-15T11:15:05Z-
dc.date.available2022-09-15T11:15:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/405686-
dc.description.abstractnewline Abstract available newline
dc.format.extenti-v, 152p.
dc.languageEnglish
dc.relationNo. of references 266
dc.rightsuniversity
dc.titleBiochemical changes associated with fruit ripening in Palmyrah palm _Borassus flabellifer L_
dc.title.alternative-
dc.creator.researcherSandeep, B S
dc.subject.keywordAminoacids and Lipids
dc.subject.keywordClimate and Soil
dc.subject.keywordLife Sciences
dc.subject.keywordMineral Analysis by Atomic Spectroscopy
dc.subject.keywordPalmyrah Palm Fruit
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.subject.keywordSolubilisation of Pectin
dc.description.noteBibliography p. 131-152
dc.contributor.guideKishor Mohan, T C
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awardedn.d.
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
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01_title.pdfAttached File141.47 kBAdobe PDFView/Open
02_certificate.pdf39.94 kBAdobe PDFView/Open
03_declaration.pdf39.82 kBAdobe PDFView/Open
04_acknowledgements.pdf70.4 kBAdobe PDFView/Open
05_list of tables.pdf42.61 kBAdobe PDFView/Open
06_list of figures.pdf71.41 kBAdobe PDFView/Open
07_contents.pdf74.96 kBAdobe PDFView/Open
08_abbreviations.pdf59.94 kBAdobe PDFView/Open
09_abstract.pdf177.52 kBAdobe PDFView/Open
10_chapter 1.pdf1.08 MBAdobe PDFView/Open
11_chapter 2.pdf706.5 kBAdobe PDFView/Open
12_chapter 3.pdf94.16 kBAdobe PDFView/Open
13_chapter 4.pdf421.66 kBAdobe PDFView/Open
14_chapter 5.pdf3.53 MBAdobe PDFView/Open
15_chapter 6.pdf90.64 kBAdobe PDFView/Open
16_references.pdf573.04 kBAdobe PDFView/Open
17_appendix.pdf2.53 MBAdobe PDFView/Open
80_recommendation.pdf227.46 kBAdobe PDFView/Open


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