Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/405565
Title: New analytical methods for the determination of some food additives
Researcher: Viplava Prasad, U
Guide(s): Suryaprakasa Sastry, C H
Keywords: Analytical Methods, Food Additives, Spectrophotometric Determination, Antioxidants, Edible Oil
Chemistry
Chemistry Organic
Physical Sciences
University: Andhra University
Completed Date: 1986
Abstract: newline
Pagination: 313p.
URI: http://hdl.handle.net/10603/405565
Appears in Departments:Department of Organic Chemistry

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01_title.pdfAttached File909.32 kBAdobe PDFView/Open
02_certificate.pdf910 kBAdobe PDFView/Open
03_declaration.pdf1.02 MBAdobe PDFView/Open
04_acknowledgements.pdf1.27 MBAdobe PDFView/Open
05_contents.pdf1.6 MBAdobe PDFView/Open
06_chapter 1.pdf15.44 MBAdobe PDFView/Open
07_chapter 2.pdf48.62 MBAdobe PDFView/Open
08_chapter 3.pdf34.61 MBAdobe PDFView/Open
09_chapter 4.pdf28.4 MBAdobe PDFView/Open
10_summary.pdf3.63 MBAdobe PDFView/Open
80_recommendation.pdf4.54 MBAdobe PDFView/Open
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