1. Shodhganga@INFLIBNET
  2. Andhra University
  3. Department of Organic Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/405565
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-09-15T10:41:10Z-
dc.date.available2022-09-15T10:41:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/405565-
dc.description.abstractnewline
dc.format.extent313p.
dc.languageEnglish
dc.relation108
dc.rightsuniversity
dc.titleNew analytical methods for the determination of some food additives
dc.title.alternative
dc.creator.researcherViplava Prasad, U
dc.subject.keywordAnalytical Methods, Food Additives, Spectrophotometric Determination, Antioxidants, Edible Oil
dc.subject.keywordChemistry
dc.subject.keywordChemistry Organic
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideSuryaprakasa Sastry, C H
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Organic Chemistry
dc.date.registered
dc.date.completed1986
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Organic Chemistry

Files in This Item:
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01_title.pdfAttached File909.32 kBAdobe PDFView/Open
02_certificate.pdf910 kBAdobe PDFView/Open
03_declaration.pdf1.02 MBAdobe PDFView/Open
04_acknowledgements.pdf1.27 MBAdobe PDFView/Open
05_contents.pdf1.6 MBAdobe PDFView/Open
06_chapter 1.pdf15.44 MBAdobe PDFView/Open
07_chapter 2.pdf48.62 MBAdobe PDFView/Open
08_chapter 3.pdf34.61 MBAdobe PDFView/Open
09_chapter 4.pdf28.4 MBAdobe PDFView/Open
10_summary.pdf3.63 MBAdobe PDFView/Open
80_recommendation.pdf4.54 MBAdobe PDFView/Open
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