1. Shodhganga@INFLIBNET
  2. Bundelkhand University
  3. Institute of Agricultural Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/404559
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-09-12T10:10:51Z-
dc.date.available2022-09-12T10:10:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/404559-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect Of Organic Sources Of Nutrients On Yield And Quality Of Chickpea In Bundelkhand Region
dc.title.alternative
dc.creator.researcherKushwaha, Bharat Lal
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, Varun Kumar
dc.publisher.placeJhansi
dc.publisher.universityBundelkhand University
dc.publisher.institutionInstitute of Agricultural Sciences
dc.date.registered2015
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Institute of Agricultural Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File88.45 kBAdobe PDFView/Open
02_declaration.pdf287.38 kBAdobe PDFView/Open
03_certificate.pdf1.54 MBAdobe PDFView/Open
04_acknowledgement.pdf792.85 kBAdobe PDFView/Open
05_content.pdf57.69 kBAdobe PDFView/Open
06_list of graph and table.pdf1.12 MBAdobe PDFView/Open
07_chapter 1.pdf1.7 MBAdobe PDFView/Open
08_chapter 2.pdf7.8 MBAdobe PDFView/Open
09_chapter 3.pdf3.96 MBAdobe PDFView/Open
10_chapter 4.pdf9.17 MBAdobe PDFView/Open
11_chapter 5.pdf3.45 MBAdobe PDFView/Open
12_chapter 6.pdf1.09 MBAdobe PDFView/Open
13_bibliography.pdf5.46 MBAdobe PDFView/Open
80_recommendation.pdf1.13 MBAdobe PDFView/Open
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