1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/40393
Title: Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seeds
Researcher: Shemi George
Guide(s): Nazni P
Keywords: Nutritional Activity
Pharmacological Activity
Processing Techniques
Pumpkin Seeds
Upload Date: 9-May-2015
University: Periyar University
Completed Date: 15/10/2012
Abstract: NA newline
Pagination: xviii,193p
URI: http://hdl.handle.net/10603/40393
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File135.94 kBAdobe PDFView/Open
02_certificate.pdf104.59 kBAdobe PDFView/Open
03_declaration.pdf142.95 kBAdobe PDFView/Open
04_acknowledgement.pdf92.64 kBAdobe PDFView/Open
05_list of abbreviations.pdf184.58 kBAdobe PDFView/Open
06_abstract.pdf118.32 kBAdobe PDFView/Open
07_contents.pdf63.9 kBAdobe PDFView/Open
08_list of table and figures.pdf202.26 kBAdobe PDFView/Open
09_chapter 1.pdf276.73 kBAdobe PDFView/Open
10_chapter 2.pdf642.69 kBAdobe PDFView/Open
11_chapter 3.pdf2.4 MBAdobe PDFView/Open
12_chapter 4.pdf3.36 MBAdobe PDFView/Open
13_chapter 5.pdf331.14 kBAdobe PDFView/Open
14_bibliography.pdf737.34 kBAdobe PDFView/Open
15_appendix 1.pdf205.4 kBAdobe PDFView/Open
16_appendix 2.pdf204.34 kBAdobe PDFView/Open
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