Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/40383
| Title: | Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid |
| Researcher: | Parameshwari S |
| Guide(s): | Nazni P |
| Keywords: | Designer Food Fatty Acid Linseed Omega-3 |
| Upload Date: | 9-May-2015 |
| University: | Periyar University |
| Completed Date: | 6/5/2013 |
| Abstract: | NA |
| Pagination: | xvi,174p |
| URI: | http://hdl.handle.net/10603/40383 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 173.62 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 141.79 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 146.25 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 99.06 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 155.95 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 46.38 kB | Adobe PDF | View/Open | |
| 07_list of tables and figures.pdf | 281.24 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 275.02 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 339.19 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 3.74 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 12.23 MB | Adobe PDF | View/Open | |
| 12_conclusion.pdf | 309.89 kB | Adobe PDF | View/Open | |
| 13_publication.pdf | 557.05 kB | Adobe PDF | View/Open | |
| 14_publication 1.pdf | 3.18 MB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 204.85 kB | Adobe PDF | View/Open |
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