Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/403238
| Title: | Standardization of Pasta Formulation with Functionally Bioactive Ingredients or Components |
| Researcher: | Namrata |
| Guide(s): | Kumar, Shiv |
| Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary |
| University: | Bundelkhand University |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/403238 |
| Appears in Departments: | Institute of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 202 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 659.02 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 3.66 MB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 33.99 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 36.12 kB | Adobe PDF | View/Open | |
| 06_list of graph and table.pdf | 88.96 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 425.2 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 725.85 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 989.5 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 4.15 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 364.47 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 549.04 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 381.11 kB | Adobe PDF | View/Open |
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