1. Shodhganga@INFLIBNET
  2. Utkal University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/401834
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-08-29T08:12:46Z-
dc.date.available2022-08-29T08:12:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/401834-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSaccharification and Fermentation of Sweet Potato Ipomoea batatas L for Enhanced Production of Bioethanol
dc.title.alternative
dc.creator.researcherSuman Jagatee
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideshantilata sahoo and Rama chandra Mohanty
dc.publisher.placeBhubaneshwar
dc.publisher.universityUtkal University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2013
dc.date.completed2018
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_titles.pdfAttached File155.95 kBAdobe PDFView/Open
02_declaration.pdf294.94 kBAdobe PDFView/Open
03_certificate.pdf446.21 kBAdobe PDFView/Open
04_acknowledgement.pdf53.58 kBAdobe PDFView/Open
05_content.pdf245.54 kBAdobe PDFView/Open
06_list of tables.pdf255.35 kBAdobe PDFView/Open
07_abstract.pdf210.58 kBAdobe PDFView/Open
08_chapter 1.pdf365.63 kBAdobe PDFView/Open
09_chapter 2.pdf15.17 MBAdobe PDFView/Open
10_chapter 3.pdf456 kBAdobe PDFView/Open
11_chapter 4.pdf29.8 MBAdobe PDFView/Open
12_chapter 5.pdf1.14 MBAdobe PDFView/Open
80_recommendation.pdf433.05 kBAdobe PDFView/Open
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