1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/401657
Title: Process biotechnology for the production of low glycaemic spaghetti from sweet potato
Researcher: Renjusha Menon
Guide(s): Padmaja, G
Keywords: Biology and Nutrition
Glycaemic Index
Philosophy and Psychology
Psychology Psychoanalysis
Scanning Electron Microscopy
Social Sciences
Sweet Potato as a Health Food
Sweet Potato Flakes
Sweet Potato for Pasta and Noodle Manufacture
University: University of Kerala
Completed Date: 2015
Abstract: Abstract not available newline newline
Pagination: 376p.
URI: http://hdl.handle.net/10603/401657
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File41.45 kBAdobe PDFView/Open
02_declaration.pdf38.67 kBAdobe PDFView/Open
03_certificate.pdf247.42 kBAdobe PDFView/Open
04_acknowledgement.pdf68.9 kBAdobe PDFView/Open
05_contents.pdf72.54 kBAdobe PDFView/Open
06_list of tables.pdf111 kBAdobe PDFView/Open
07_list of figures.pdf92.48 kBAdobe PDFView/Open
08_list of abbreviations.pdf64.84 kBAdobe PDFView/Open
09_chapter 1.pdf6.34 MBAdobe PDFView/Open
10_chapter 2.pdf1.53 MBAdobe PDFView/Open
11_chapter 3.pdf2.49 MBAdobe PDFView/Open
12_chapter 4.pdf3.16 MBAdobe PDFView/Open
13_chapter 5.pdf6.37 MBAdobe PDFView/Open
14_chapter 6.pdf3.68 MBAdobe PDFView/Open
15_chapter 7.pdf4.59 MBAdobe PDFView/Open
16_chapter 8.pdf6.77 MBAdobe PDFView/Open
17_chapter 9.pdf6.46 MBAdobe PDFView/Open
18_chapter 10.pdf200.22 kBAdobe PDFView/Open
19_references.pdf1.32 MBAdobe PDFView/Open
20_annexure.pdf61.1 kBAdobe PDFView/Open
80_recommendation.pdf237.01 kBAdobe PDFView/Open
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