1. Shodhganga@INFLIBNET
  2. Andhra University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/401459
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-08-26T04:23:51Z-
dc.date.available2022-08-26T04:23:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/401459-
dc.description.abstractnewline
dc.format.extent118p.
dc.languageEnglish
dc.relation182
dc.rightsuniversity
dc.titleBiochemical studies and nutritional evaluation of the seeds of Eleusine Coracana
dc.title.alternative
dc.creator.researcherSuryanarayana, P
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordFinger Millet, Proteins, Carbohydrates, Fiber, Minerals
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideRamana, T
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered
dc.date.completed2003
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
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01_title.pdfAttached File98.68 kBAdobe PDFView/Open
02_dedication.pdf54.27 kBAdobe PDFView/Open
03_certificate..pdf59.38 kBAdobe PDFView/Open
04_decalartion.pdf62.35 kBAdobe PDFView/Open
05_acknowledgement.pdf70.32 kBAdobe PDFView/Open
06_list of abbreviations.pdf68.33 kBAdobe PDFView/Open
07_contents.pdf159.49 kBAdobe PDFView/Open
08_chapter 1.pdf975.82 kBAdobe PDFView/Open
09_chapter 2.pdf692.12 kBAdobe PDFView/Open
10_chapter 3.pdf1.97 MBAdobe PDFView/Open
11_chapter 4.pdf248.63 kBAdobe PDFView/Open
12_references.pdf529.78 kBAdobe PDFView/Open
80_recommendation.pdf344.53 kBAdobe PDFView/Open
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