Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/401432
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dc.coverage.spatial
dc.date.accessioned2022-08-26T04:20:32Z-
dc.date.available2022-08-26T04:20:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/401432-
dc.description.abstractnewline
dc.format.extent251p.
dc.languageEnglish
dc.relation362
dc.rightsuniversity
dc.titleStudies on physico chemical and nutritional parameters for the production of ethanol from palmyra jaggery by submerged fermentation using Saccharomyces cerevisiae
dc.title.alternative
dc.creator.researcherRatnam, Baindaru Veera Venkata
dc.subject.keywordChemical Synthesis, Fermentation, Microbial Strains, Process Kinetics, Carbon Source
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideRama Mohana Rao, P and Ayyanna, C
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered
dc.date.completed2001
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

Files in This Item:
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01_title.pdfAttached File243.05 kBAdobe PDFView/Open
02_certificate.pdf78.39 kBAdobe PDFView/Open
03_acknowledgement.pdf95.95 kBAdobe PDFView/Open
04_list of abbreviations.pdf84.72 kBAdobe PDFView/Open
05_contents.pdf169.39 kBAdobe PDFView/Open
06_chapter 1.pdf646.2 kBAdobe PDFView/Open
07_chapter 2.pdf1.4 MBAdobe PDFView/Open
08_chapter 3.pdf761.21 kBAdobe PDFView/Open
09_chapter 4.pdf9.71 MBAdobe PDFView/Open
10_chapter 5.pdf324.75 kBAdobe PDFView/Open
11_references.pdf766.53 kBAdobe PDFView/Open
12_appendices.pdf260.63 kBAdobe PDFView/Open
80_recommendation.pdf515.9 kBAdobe PDFView/Open


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