1. Shodhganga@INFLIBNET
  2. Jayoti Vidyapeeth Women s University
  3. Department of Biotechnology and Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/401363
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-08-25T05:34:15Z-
dc.date.available2022-08-25T05:34:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/401363-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAntimicrobial Antioxidant And Anti Diabetic Analysis Of Crude Ethanolic and Hydro ethanolic extract of Acalypha indica L
dc.title.alternative
dc.creator.researcherAushi Nag
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideDr Khushbhu Verma
dc.publisher.placeJaipur
dc.publisher.universityJayoti Vidyapeeth Women s University
dc.publisher.institutionDepartment of Biotechnology and Food Science
dc.date.registered2016
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology and Food Science

Files in This Item:
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01_title.pdfAttached File208.56 kBAdobe PDFView/Open
02_certificate.pdf366.59 kBAdobe PDFView/Open
03_acknowledgement.pdf722.21 kBAdobe PDFView/Open
04_chapter 1.pdf753.01 kBAdobe PDFView/Open
05_chapter 2.pdf925.88 kBAdobe PDFView/Open
06_chapter 3.pdf531.58 kBAdobe PDFView/Open
07_chapter 4.pdf3.25 MBAdobe PDFView/Open
08_bibliography.pdf7.9 MBAdobe PDFView/Open
80_recommendation.pdf528.96 kBAdobe PDFView/Open
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