Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/400967
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2022-08-24T11:16:09Z-
dc.date.available2022-08-24T11:16:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/400967-
dc.description.abstractA Study of Indian Agriculture is diversifying during the last two decades toward High-Value Commodities (HVCs) i.e. Fruits, Vegetables, Milk, Meat, and Fish Products newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationBibliographic - 150
dc.rightsuniversity
dc.titleEffect of Agricultural Diversification on Techno and Socio Economic Environment of Tribal and Non Tribal Farm House Hold in J and K
dc.title.alternativeNone
dc.creator.researcherHussain, Abid
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.noteBibliography p. 138-152 Appendices p. 1-8
dc.contributor.guideChauhan, Jitendra
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agricultural Extension
dc.date.registered2001
dc.date.completed2005
dc.date.awarded
dc.format.dimensions30 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Extension

Files in This Item:
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01_title.pdfAttached File67.62 kBAdobe PDFView/Open
02_declaration.pdf60.83 kBAdobe PDFView/Open
03_certificate.pdf60.83 kBAdobe PDFView/Open
04_acknowledgements.pdf98.84 kBAdobe PDFView/Open
05_contents.pdf167.69 kBAdobe PDFView/Open
06_list of tables.pdf354.52 kBAdobe PDFView/Open
07_chapter 1.pdf1.22 MBAdobe PDFView/Open
08_chapter 2.pdf3.46 MBAdobe PDFView/Open
09_chapter 3.pdf2.29 MBAdobe PDFView/Open
10_chapter 4.pdf7.29 MBAdobe PDFView/Open
11_summary and conclusions.pdf1.13 MBAdobe PDFView/Open
12_bibliography.pdf1.71 MBAdobe PDFView/Open
13_appendix.pdf1.51 MBAdobe PDFView/Open
80_recommendation.pdf1.13 MBAdobe PDFView/Open


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