1. Shodhganga@INFLIBNET
  2. Andhra University
  3. Department of Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/399393
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-08-18T05:41:18Z-
dc.date.available2022-08-18T05:41:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/399393-
dc.description.abstractnewline
dc.format.extent462p.
dc.languageEnglish
dc.relation290
dc.rightsuniversity
dc.titleStudies on the synthesis of pectinases from tamarind kernel powder using aspergillus foetidus
dc.title.alternative
dc.creator.researcherP V Renuka
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.subject.keywordMicroorganisms, Substrates, Pectic substances
dc.description.note
dc.contributor.guideC Ayyanna
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered
dc.date.completed2001
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File39.38 kBAdobe PDFView/Open
02_certificate.pdf38.87 kBAdobe PDFView/Open
03_contents.pdf202.49 kBAdobe PDFView/Open
04_acknowledgements.pdf52.63 kBAdobe PDFView/Open
05_abstract.pdf127.97 kBAdobe PDFView/Open
06_list of tables.pdf357.17 kBAdobe PDFView/Open
07_chapter-1.pdf293.71 kBAdobe PDFView/Open
08_chapter - 2.pdf2.71 MBAdobe PDFView/Open
09_chapter- 3.pdf1.34 MBAdobe PDFView/Open
10_chapter-4.pdf2.01 MBAdobe PDFView/Open
11_chapter - 5.pdf2.39 MBAdobe PDFView/Open
80_recommendation.pdf188.79 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: