Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/399393
Title: | Studies on the synthesis of pectinases from tamarind kernel powder using aspergillus foetidus |
Researcher: | P V Renuka |
Guide(s): | C Ayyanna |
Keywords: | Engineering Engineering and Technology Engineering Chemical Microorganisms, Substrates, Pectic substances |
University: | Andhra University |
Completed Date: | 2001 |
Abstract: | newline |
Pagination: | 462p. |
URI: | http://hdl.handle.net/10603/399393 |
Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 39.38 kB | Adobe PDF | View/Open |
02_certificate.pdf | 38.87 kB | Adobe PDF | View/Open | |
03_contents.pdf | 202.49 kB | Adobe PDF | View/Open | |
04_acknowledgements.pdf | 52.63 kB | Adobe PDF | View/Open | |
05_abstract.pdf | 127.97 kB | Adobe PDF | View/Open | |
06_list of tables.pdf | 357.17 kB | Adobe PDF | View/Open | |
07_chapter-1.pdf | 293.71 kB | Adobe PDF | View/Open | |
08_chapter - 2.pdf | 2.71 MB | Adobe PDF | View/Open | |
09_chapter- 3.pdf | 1.34 MB | Adobe PDF | View/Open | |
10_chapter-4.pdf | 2.01 MB | Adobe PDF | View/Open | |
11_chapter - 5.pdf | 2.39 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 188.79 kB | Adobe PDF | View/Open |
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