Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/399393
Title: Studies on the synthesis of pectinases from tamarind kernel powder using aspergillus foetidus
Researcher: P V Renuka
Guide(s): C Ayyanna
Keywords: Engineering
Engineering and Technology
Engineering Chemical
Microorganisms, Substrates, Pectic substances
University: Andhra University
Completed Date: 2001
Abstract: newline
Pagination: 462p.
URI: http://hdl.handle.net/10603/399393
Appears in Departments:Department of Chemical Engineering

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01_title.pdfAttached File39.38 kBAdobe PDFView/Open
02_certificate.pdf38.87 kBAdobe PDFView/Open
03_contents.pdf202.49 kBAdobe PDFView/Open
04_acknowledgements.pdf52.63 kBAdobe PDFView/Open
05_abstract.pdf127.97 kBAdobe PDFView/Open
06_list of tables.pdf357.17 kBAdobe PDFView/Open
07_chapter-1.pdf293.71 kBAdobe PDFView/Open
08_chapter - 2.pdf2.71 MBAdobe PDFView/Open
09_chapter- 3.pdf1.34 MBAdobe PDFView/Open
10_chapter-4.pdf2.01 MBAdobe PDFView/Open
11_chapter - 5.pdf2.39 MBAdobe PDFView/Open
80_recommendation.pdf188.79 kBAdobe PDFView/Open
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