Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/398761
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-08-16T12:07:14Z | - |
dc.date.available | 2022-08-16T12:07:14Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/398761 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Management of chromium VI toxicity in some vegetable crops tomato brinjal and pea through sulfur nutrition Physiological and biochemical approaches | |
dc.title.alternative | ||
dc.creator.researcher | Kushwaha, Bashwajit Kumar | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Plant and Animal Science | |
dc.subject.keyword | Plant Sciences | |
dc.description.note | ||
dc.contributor.guide | Singh, Vijay Pratap | |
dc.publisher.place | Allahabad | |
dc.publisher.university | University of Allahabad | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | ||
dc.date.completed | 2021 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
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