Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/398761
Title: | Management of chromium VI toxicity in some vegetable crops tomato brinjal and pea through sulfur nutrition Physiological and biochemical approaches |
Researcher: | Kushwaha, Bashwajit Kumar |
Guide(s): | Singh, Vijay Pratap |
Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
University: | University of Allahabad |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/398761 |
Appears in Departments: | Department of Botany |
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