Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/398761
Title: Management of chromium VI toxicity in some vegetable crops tomato brinjal and pea through sulfur nutrition Physiological and biochemical approaches
Researcher: Kushwaha, Bashwajit Kumar
Guide(s): Singh, Vijay Pratap
Keywords: Life Sciences
Plant and Animal Science
Plant Sciences
University: University of Allahabad
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/398761
Appears in Departments:Department of Botany

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10_table of content.pdfAttached File460.01 kBAdobe PDFView/Open
11_list of figures.pdf562.66 kBAdobe PDFView/Open
12_list of tables.pdf245.04 kBAdobe PDFView/Open
13_list of plates.pdf239.48 kBAdobe PDFView/Open
14_list of abbreviations.pdf377.87 kBAdobe PDFView/Open
15_chapter-1.pdf759.89 kBAdobe PDFView/Open
16_chapter-2.pdf988.79 kBAdobe PDFView/Open
17_chapter-3.pdf3.07 MBAdobe PDFView/Open
18_chapter-4.pdf805.66 kBAdobe PDFView/Open
19_chapter-5.pdf681.36 kBAdobe PDFView/Open
1_title page.pdf361.09 kBAdobe PDFView/Open
20_referencesd.pdf802.59 kBAdobe PDFView/Open
21_annexures.pdf2.17 MBAdobe PDFView/Open
22_summary.pdf423.54 kBAdobe PDFView/Open
2_declaration.pdf11.63 MBAdobe PDFView/Open
3_certficate.pdf11.63 MBAdobe PDFView/Open
4_certificate of originality.pdf11.2 MBAdobe PDFView/Open
6_course work.pdf62.8 kBAdobe PDFView/Open
7_student approval form.pdf3.78 MBAdobe PDFView/Open
80_recommendation.pdf780.47 kBAdobe PDFView/Open
9_aknowledgements.pdf304.87 kBAdobe PDFView/Open
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