1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/39854
Title: Isolation and characterization of lactic acid bacteria from cereals and legumes for elucidation of potential functional properties
Researcher: Prathibha, D. V.
Guide(s): Agrawal, Renu
Keywords: Cereals
Chemical Mutagenesis
Lactic Acid Bacteria
Legumes
Probiotic
Upload Date: 28-Apr-2015
University: University of Mysore
Completed Date: 2011
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/39854
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File48.45 kBAdobe PDFView/Open
abstract.pdf79.21 kBAdobe PDFView/Open
acknowledgements.pdf38.35 kBAdobe PDFView/Open
bibliography.pdf228.6 kBAdobe PDFView/Open
certificate.pdf22.12 kBAdobe PDFView/Open
chapter 1.pdf1.39 MBAdobe PDFView/Open
chapter 2.pdf453.42 kBAdobe PDFView/Open
chapter 3.pdf456.78 kBAdobe PDFView/Open
chapter 4.pdf3.88 MBAdobe PDFView/Open
chapter 5.pdf136.07 kBAdobe PDFView/Open
chapter 6.pdf295.33 kBAdobe PDFView/Open
chapter 7.pdf122.58 kBAdobe PDFView/Open
contents.pdf24.8 kBAdobe PDFView/Open
declaration.pdf26.6 kBAdobe PDFView/Open
list of figures.pdf42.73 kBAdobe PDFView/Open
list of tables.pdf49.43 kBAdobe PDFView/Open
outcome of the present work.pdf80.61 kBAdobe PDFView/Open
review of literature.pdf228.58 kBAdobe PDFView/Open
summary and conclusions.pdf74.27 kBAdobe PDFView/Open
title.pdf53.34 kBAdobe PDFView/Open
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