Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/398325
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dc.coverage.spatial
dc.date.accessioned2022-08-12T06:08:00Z-
dc.date.available2022-08-12T06:08:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/398325-
dc.description.abstractnewline
dc.format.extent171p.
dc.languageEnglish
dc.relation371
dc.rightsuniversity
dc.titleStudy on physico chemical and nutritional parameters for the production of citric acid by submerged fermentation of Palmyra Jaggery using Aspergillus niger
dc.title.alternative
dc.creator.researcherAmbati Purnima
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.subject.keywordResponse surface methodology,pH on citric acid production,Bioreactor studies,Paper chromatography
dc.description.note
dc.contributor.guideC Ayyanna
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered
dc.date.completed1999
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

Files in This Item:
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01_title.pdfAttached File41.82 kBAdobe PDFView/Open
02_certificate.pdf187.16 kBAdobe PDFView/Open
03_acknowledgements.pdf314.44 kBAdobe PDFView/Open
04_list of abbrevations.pdf41.13 kBAdobe PDFView/Open
05_contents.pdf110.91 kBAdobe PDFView/Open
06_chapter 1.pdf249.8 kBAdobe PDFView/Open
07_chapter 2.pdf1.17 MBAdobe PDFView/Open
08_chapter 3.pdf717.8 kBAdobe PDFView/Open
09_chapter 4.pdf2.4 MBAdobe PDFView/Open
10_chapter 5.pdf269.02 kBAdobe PDFView/Open
11_references.pdf565.53 kBAdobe PDFView/Open
12_appendix.pdf326.85 kBAdobe PDFView/Open
80_recommendation.pdf290.55 kBAdobe PDFView/Open


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