Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/398325
| Title: | Study on physico chemical and nutritional parameters for the production of citric acid by submerged fermentation of Palmyra Jaggery using Aspergillus niger |
| Researcher: | Ambati Purnima |
| Guide(s): | C Ayyanna |
| Keywords: | Engineering Engineering and Technology Engineering Chemical Response surface methodology,pH on citric acid production,Bioreactor studies,Paper chromatography |
| University: | Andhra University |
| Completed Date: | 1999 |
| Abstract: | newline |
| Pagination: | 171p. |
| URI: | http://hdl.handle.net/10603/398325 |
| Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 41.82 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 187.16 kB | Adobe PDF | View/Open | |
| 03_acknowledgements.pdf | 314.44 kB | Adobe PDF | View/Open | |
| 04_list of abbrevations.pdf | 41.13 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 110.91 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 249.8 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 1.17 MB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 717.8 kB | Adobe PDF | View/Open | |
| 09_chapter 4.pdf | 2.4 MB | Adobe PDF | View/Open | |
| 10_chapter 5.pdf | 269.02 kB | Adobe PDF | View/Open | |
| 11_references.pdf | 565.53 kB | Adobe PDF | View/Open | |
| 12_appendix.pdf | 326.85 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 290.55 kB | Adobe PDF | View/Open |
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