1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/397346
Title: Effect of dietary bioactive compounds on nocturnal fat oxidation among normal and overweight young adult males
Researcher: Sinha, Srishti
Guide(s): Kuriyan, Rebecca
Keywords: Agricultural Sciences
Dietary bioactive compounds
Food Science and Technology
Life Sciences
Nocturnal fat oxidation
University: University of Mysore
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/397346
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File197.69 kBAdobe PDFView/Open
02_declartion.pdf348.79 kBAdobe PDFView/Open
03_certificate.pdf297.57 kBAdobe PDFView/Open
04_acknowledgement.pdf153.67 kBAdobe PDFView/Open
05_contents.pdf234.14 kBAdobe PDFView/Open
06_list of tables figures abbreviations.pdf590.21 kBAdobe PDFView/Open
07_abstract.pdf157.47 kBAdobe PDFView/Open
08_chapter 1.pdf470.4 kBAdobe PDFView/Open
09_chapter 2.pdf1.28 MBAdobe PDFView/Open
10_chapter 3.pdf1.87 MBAdobe PDFView/Open
11_chapter 4.pdf2.17 MBAdobe PDFView/Open
12_chapter 5.pdf226.38 kBAdobe PDFView/Open
13_chapter 6.pdf137.57 kBAdobe PDFView/Open
14_chapter 7.pdf79.07 kBAdobe PDFView/Open
15_bibliography.pdf214.5 kBAdobe PDFView/Open
16_list of publications and presentations.pdf166.83 kBAdobe PDFView/Open
17_annexure.pdf3.95 MBAdobe PDFView/Open
80_recommendation.pdf267.24 kBAdobe PDFView/Open
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