1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/397345
Title: Effect of pre processing and processing techniques on nutritional composition and antioxidant potential of selected pseudocereals
Researcher: Divya, Ramesh
Guide(s): Jamuna Prakash
Keywords: Agricultural Sciences
Antioxidant
Food Science and Technology
Life Sciences
Pseudocereals
University: University of Mysore
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/397345
Appears in Departments:Department of Studies in Food Scinece and Nutrition

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01_title.pdfAttached File163.48 kBAdobe PDFView/Open
02_declaration.pdf75.72 kBAdobe PDFView/Open
03_certificate.pdf75.97 kBAdobe PDFView/Open
04_acknowledgement.pdf70.71 kBAdobe PDFView/Open
05_content.pdf22.41 kBAdobe PDFView/Open
06_list of tables figures abbreviations.pdf156.52 kBAdobe PDFView/Open
07_abstract.pdf91.53 kBAdobe PDFView/Open
08_chapter 1.pdf224.65 kBAdobe PDFView/Open
09_chapter 2.pdf498.16 kBAdobe PDFView/Open
10_chapter 3.pdf510.21 kBAdobe PDFView/Open
11_chapter 4.pdf3.32 MBAdobe PDFView/Open
12_chapter 5.pdf204.05 kBAdobe PDFView/Open
13_bibliography.pdf473.35 kBAdobe PDFView/Open
14_appendices.pdf48.61 kBAdobe PDFView/Open
15_list of publications.pdf84.92 kBAdobe PDFView/Open
80_recommendation.pdf366.26 kBAdobe PDFView/Open
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