Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/395873
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2022-07-27T08:56:48Z-
dc.date.available2022-07-27T08:56:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/395873-
dc.description.abstractA Study of the good goat is expected to yield at least 800 kg of milk per year newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationReferences- 100
dc.rightsuniversity
dc.titleStudies on the Lactic Acid Cultures for the Preparation of Dahi From Goat Milk
dc.title.alternativeNone
dc.creator.researcherSingh, Ram Gopal
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.noteReferences p. 1-15
dc.contributor.guideOgra, J L
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered1983
dc.date.completed1987
dc.date.awarded
dc.format.dimensions30 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File170.35 kBAdobe PDFView/Open
02_declaration.pdf301.58 kBAdobe PDFView/Open
03_certificate.pdf301.58 kBAdobe PDFView/Open
04_acknowlegdement.pdf750.79 kBAdobe PDFView/Open
05_content.pdf557.99 kBAdobe PDFView/Open
06_chapter 1.pdf3.29 MBAdobe PDFView/Open
07_chapter 2.pdf1.22 MBAdobe PDFView/Open
08_chapter 3.pdf3.98 MBAdobe PDFView/Open
09_chapter 4.pdf3.41 MBAdobe PDFView/Open
10_chapter 5.pdf27 MBAdobe PDFView/Open
11_chapter 6.pdf4.06 MBAdobe PDFView/Open
12_refereance.pdf5.76 MBAdobe PDFView/Open
13_appendix.pdf10.5 MBAdobe PDFView/Open
14_annova tables .pdf2.44 MBAdobe PDFView/Open
80_recommendation.pdf4.06 MBAdobe PDFView/Open


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