Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/395798
| Title: | Characterization of millets protein hydrolysates and peptides for functional food formulation |
| Researcher: | Himani Agrawal |
| Guide(s): | Mahesh Gupta |
| Keywords: | Biology Biology and Biochemistry Life Sciences |
| University: | Academy of Scientific and Innovative Research (AcSIR) |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | All Pages |
| URI: | http://hdl.handle.net/10603/395798 |
| Appears in Departments: | Biological Sciences (CSIR-IHBT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 89.53 kB | Adobe PDF | View/Open |
| 03_certificate.pdf | 574.5 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 8.07 kB | Adobe PDF | View/Open | |
| 04_declaration.pdf | 764.29 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 240.09 kB | Adobe PDF | View/Open | |
| 06_list of tables and graph.pdf | 512.46 kB | Adobe PDF | View/Open | |
| 07_abstract.pdf | 185.12 kB | Adobe PDF | View/Open | |
| 07_chapter1.pdf | 1.79 MB | Adobe PDF | View/Open | |
| 08_chapter2.pdf | 2.52 MB | Adobe PDF | View/Open | |
| 09_chapter3.pdf | 2.94 MB | Adobe PDF | View/Open | |
| 10_chapter4.pdf | 9.38 MB | Adobe PDF | View/Open | |
| 11_chapter5.pdf | 1.74 MB | Adobe PDF | View/Open | |
| 12_references.pdf | 1.98 MB | Adobe PDF | View/Open | |
| 14_publications.pdf | 12.99 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 3.14 MB | Adobe PDF | View/Open |
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