Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/395798
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-07-27T08:46:25Z-
dc.date.available2022-07-27T08:46:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/395798-
dc.description.abstractnewline
dc.format.extentAll Pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of millets protein hydrolysates and peptides for functional food formulation
dc.title.alternative
dc.creator.researcherHimani Agrawal
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideMahesh Gupta
dc.publisher.placeGhaziabad
dc.publisher.universityAcademy of Scientific and Innovative Research (AcSIR)
dc.publisher.institutionBiological Sciences (CSIR-IHBT)
dc.date.registered2016
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biological Sciences (CSIR-IHBT)

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File89.53 kBAdobe PDFView/Open
03_certificate.pdf574.5 kBAdobe PDFView/Open
04_acknowledgement.pdf8.07 kBAdobe PDFView/Open
04_declaration.pdf764.29 kBAdobe PDFView/Open
05_content.pdf240.09 kBAdobe PDFView/Open
06_list of tables and graph.pdf512.46 kBAdobe PDFView/Open
07_abstract.pdf185.12 kBAdobe PDFView/Open
07_chapter1.pdf1.79 MBAdobe PDFView/Open
08_chapter2.pdf2.52 MBAdobe PDFView/Open
09_chapter3.pdf2.94 MBAdobe PDFView/Open
10_chapter4.pdf9.38 MBAdobe PDFView/Open
11_chapter5.pdf1.74 MBAdobe PDFView/Open
12_references.pdf1.98 MBAdobe PDFView/Open
14_publications.pdf12.99 MBAdobe PDFView/Open
80_recommendation.pdf3.14 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: