Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/394930
| Title: | Formulation and quality evaluation of foxtail millet pulse blend and solanum nigrum fortified pasta products |
| Researcher: | R Bhuvaneswari |
| Guide(s): | P Nazni |
| Keywords: | Foxtail Millet Nigrum |
| University: | Periyar University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | 158p |
| URI: | http://hdl.handle.net/10603/394930 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 307.28 kB | Adobe PDF | View/Open |
| 02_certificate page.pdf | 295.56 kB | Adobe PDF | View/Open | |
| 03_priliminary page.pdf | 696.96 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 411.87 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 677.34 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 668.61 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 1.28 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 571.49 kB | Adobe PDF | View/Open | |
| 09_bibliography.pdf | 519.18 kB | Adobe PDF | View/Open | |
| 10_appendices.pdf | 320.58 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 877.83 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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