1. Shodhganga@INFLIBNET
  2. Dr. B. R. Ambedkar University Agra
  3. Department of Animal Husbandry and Dairy Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/393449
Title: Studies on Sensory and Textural Quality of Goat Milk Mozzarella Cheese
Researcher: Singh, Surendra Pal
Guide(s): Dutt, Gautam
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Life Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2015
Abstract: A Study of Small Ruminants Descended from the Bezoar or Wild Goat in the hills of Western Asia newline
Pagination: 128
URI: http://hdl.handle.net/10603/393449
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
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01_ title.pdfAttached File258.86 kBAdobe PDFView/Open
02_declaration.pdf409.16 kBAdobe PDFView/Open
03_ certificate.pdf409.16 kBAdobe PDFView/Open
04_ acknowledgement.pdf422.41 kBAdobe PDFView/Open
05_ contents.pdf279.4 kBAdobe PDFView/Open
06_ list of figures.pdf215.14 kBAdobe PDFView/Open
07_ list of tables.pdf407.27 kBAdobe PDFView/Open
08_ abbreviations and symbols.pdf354.75 kBAdobe PDFView/Open
09_ chapter 1.pdf2.48 MBAdobe PDFView/Open
10_ chapter 2.pdf12.77 MBAdobe PDFView/Open
11_ chapter 3.pdf3.32 MBAdobe PDFView/Open
12_ chapter 4.pdf8.64 MBAdobe PDFView/Open
13_ chapter 5.pdf1.34 MBAdobe PDFView/Open
14_ chapter 6.pdf4.38 MBAdobe PDFView/Open
80_recommendation.pdf4.38 MBAdobe PDFView/Open
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