Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/392598
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DC FieldValueLanguage
dc.coverage.spatialFisheries
dc.date.accessioned2022-07-18T05:23:31Z-
dc.date.available2022-07-18T05:23:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/392598-
dc.description.abstractnewline Abstract not available newline
dc.format.extent199 p.
dc.languageEnglish
dc.relationNo. of references 208
dc.rightsuniversity
dc.titleStudies on the lipid composition of marine_ freshwater and shellfishes
dc.title.alternative
dc.creator.researcherViswanathan Nair, P G
dc.subject.keyword
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordFreshwater
dc.subject.keywordLife Sciences
dc.subject.keywordLipid Composition
dc.subject.keywordMarine
dc.subject.keywordShellfishes
dc.description.noteBibliography given
dc.contributor.guideGopakumar, K
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Aquatic Biology and Fisheries
dc.date.registeredn.d.
dc.date.completed1981
dc.date.awardedn.d.
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Aquatic Biology & Fisheries

Files in This Item:
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01_title.pdfAttached File56.5 kBAdobe PDFView/Open
02_certificate.pdf59.22 kBAdobe PDFView/Open
03_declaration.pdf54.3 kBAdobe PDFView/Open
04_acknowledgement.pdf63.49 kBAdobe PDFView/Open
05_contents.pdf54.48 kBAdobe PDFView/Open
06_chapter 1.pdf620.17 kBAdobe PDFView/Open
07_chapter 2.pdf310.27 kBAdobe PDFView/Open
08_chapter 3.pdf696.12 kBAdobe PDFView/Open
09_chapter 4.pdf1.21 MBAdobe PDFView/Open
10_summary.pdf175.97 kBAdobe PDFView/Open
11_references.pdf331.08 kBAdobe PDFView/Open
12_list of papers published.pdf58.77 kBAdobe PDFView/Open
80_recommendation.pdf226.6 kBAdobe PDFView/Open


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