1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/392581
Title: Microbial production of leucine amino peptidase
Researcher: Raji, R
Guide(s): Ashok Pandey
Keywords: 
Baking Industry
Biotechnology and Applied Microbiology
Catalytic Mechanism
Cured Meat Products
Leucine Amino Peptidase
Life Sciences
Microbiology
Plant LAP
University: University of Kerala
Completed Date: 2011
Abstract: newline Abstract not available newline
Pagination: xxix, 201p.
URI: http://hdl.handle.net/10603/392581
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File17.14 kBAdobe PDFView/Open
02_declaration.pdf16.88 kBAdobe PDFView/Open
03_certificate.pdf25.64 kBAdobe PDFView/Open
04_acknowledgement.pdf76.82 kBAdobe PDFView/Open
05_preface.pdf42.19 kBAdobe PDFView/Open
06_contents.pdf227.11 kBAdobe PDFView/Open
07_list of tables.pdf75.52 kBAdobe PDFView/Open
08_list of figures.pdf110.33 kBAdobe PDFView/Open
09_abbreviations.pdf62.79 kBAdobe PDFView/Open
10_chapter 1.pdf1.78 MBAdobe PDFView/Open
11_chapter 2.pdf307.88 kBAdobe PDFView/Open
12_chapter 3.pdf710.75 kBAdobe PDFView/Open
13_chapter 4.pdf473.47 kBAdobe PDFView/Open
14_chapter 5.pdf927.41 kBAdobe PDFView/Open
15_chapter 6.pdf1.3 MBAdobe PDFView/Open
16_chapter 7.pdf1.53 MBAdobe PDFView/Open
17_chapter 8.pdf1.27 MBAdobe PDFView/Open
18_chapter 9.pdf718.98 kBAdobe PDFView/Open
19_chapter 10.pdf194.2 kBAdobe PDFView/Open
20_bibliography.pdf874.03 kBAdobe PDFView/Open
80_recommendation.pdf208.74 kBAdobe PDFView/Open
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