Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/392581
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2022-07-18T05:21:35Z-
dc.date.available2022-07-18T05:21:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/392581-
dc.description.abstractnewline Abstract not available newline
dc.format.extentxxix, 201p.
dc.languageEnglish
dc.relationNo. of references 248
dc.rightsuniversity
dc.titleMicrobial production of leucine amino peptidase
dc.title.alternative
dc.creator.researcherRaji, R
dc.subject.keyword
dc.subject.keywordBaking Industry
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordCatalytic Mechanism
dc.subject.keywordCured Meat Products
dc.subject.keywordLeucine Amino Peptidase
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordPlant LAP
dc.description.noteBibliography p. 174-201
dc.contributor.guideAshok Pandey
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2011
dc.date.awardedn.d.
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File17.14 kBAdobe PDFView/Open
02_declaration.pdf16.88 kBAdobe PDFView/Open
03_certificate.pdf25.64 kBAdobe PDFView/Open
04_acknowledgement.pdf76.82 kBAdobe PDFView/Open
05_preface.pdf42.19 kBAdobe PDFView/Open
06_contents.pdf227.11 kBAdobe PDFView/Open
07_list of tables.pdf75.52 kBAdobe PDFView/Open
08_list of figures.pdf110.33 kBAdobe PDFView/Open
09_abbreviations.pdf62.79 kBAdobe PDFView/Open
10_chapter 1.pdf1.78 MBAdobe PDFView/Open
11_chapter 2.pdf307.88 kBAdobe PDFView/Open
12_chapter 3.pdf710.75 kBAdobe PDFView/Open
13_chapter 4.pdf473.47 kBAdobe PDFView/Open
14_chapter 5.pdf927.41 kBAdobe PDFView/Open
15_chapter 6.pdf1.3 MBAdobe PDFView/Open
16_chapter 7.pdf1.53 MBAdobe PDFView/Open
17_chapter 8.pdf1.27 MBAdobe PDFView/Open
18_chapter 9.pdf718.98 kBAdobe PDFView/Open
19_chapter 10.pdf194.2 kBAdobe PDFView/Open
20_bibliography.pdf874.03 kBAdobe PDFView/Open
80_recommendation.pdf208.74 kBAdobe PDFView/Open


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