1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/392567
Title: Biochemical effects of garlic_Allium sativum linn_protein and its characterisation as compared to those of garlic oil
Researcher: Biju C, Mathew
Guide(s): Augusti, K T
Keywords: 
Biochemistry and Molecular Biology
Biology and Biochemistry
Cholesterol
Garlic Protein
Life Sciences
Lipids
Rats
University: University of Kerala
Completed Date: 1994
Abstract: newline Abstract not available newline
Pagination: 286 p.
URI: http://hdl.handle.net/10603/392567
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File44.74 kBAdobe PDFView/Open
02_certificate.pdf40.49 kBAdobe PDFView/Open
03_declaration.pdf38.3 kBAdobe PDFView/Open
04_acknowledgement.pdf54.63 kBAdobe PDFView/Open
05_preface.pdf52.3 kBAdobe PDFView/Open
06_abbreviations.pdf48.27 kBAdobe PDFView/Open
07_contents.pdf80.39 kBAdobe PDFView/Open
08_chapter 1.pdf558.17 kBAdobe PDFView/Open
09_chapter 2.pdf421.69 kBAdobe PDFView/Open
10_chapter 3.pdf945.79 kBAdobe PDFView/Open
11_chapter 4.pdf1.03 MBAdobe PDFView/Open
12_chapter 5.pdf478.06 kBAdobe PDFView/Open
13_chapter 6.pdf170.63 kBAdobe PDFView/Open
14_summary of important findings.pdf126.54 kBAdobe PDFView/Open
15_references.pdf347.86 kBAdobe PDFView/Open
16_papers presented or published.pdf46.42 kBAdobe PDFView/Open
80_recommendation.pdf158.34 kBAdobe PDFView/Open
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