1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/392463
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-07-18T05:03:55Z-
dc.date.available2022-07-18T05:03:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/392463-
dc.description.abstractnewline
dc.format.extent224
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleScreening of Antioxidant and Anti cancer Effect of Acanthophora spicifera Red seaweed on HT29 Colon Cancer Cell Line In vitro and In vivo
dc.title.alternative
dc.creator.researcherRajeshkumar, R
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideJeyaprakash, K
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered2014
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

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1 title.pdfAttached File33.37 kBAdobe PDFView/Open
2 cert.pdf123.7 kBAdobe PDFView/Open
3 dec.pdf89.73 kBAdobe PDFView/Open
4 ack.pdf55.49 kBAdobe PDFView/Open
5cont.pdf339.45 kBAdobe PDFView/Open
80_recommendation.pdf445.8 kBAdobe PDFView/Open
ch 1.pdf438.9 kBAdobe PDFView/Open
ch 2.pdf1.06 MBAdobe PDFView/Open
ch 3.pdf615.3 kBAdobe PDFView/Open
ch 4.pdf2.36 MBAdobe PDFView/Open
ch 5.pdf445.8 kBAdobe PDFView/Open
refer.pdf480.41 kBAdobe PDFView/Open
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